Fontano Subs

January 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE CUTTING BOARDS IN THE UPSTAIRS PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THEM SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND DIRT/DUST BUILD UP ON THE CEILING IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND THE MOPS NOT IN USE AND NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP. MAINTAIN SAME.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOUND THE IDPH FOOD HANDLER'S REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MEET THE REQUIREMENTS AND PROVIDE PROOF.
    code 45

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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