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Fontano Subs

April 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMORPER COOLING METHOD, FOUND HOT SAUSAGE BEING COOLED DOWN IN COOLER WITH TIGHT FITTING COVER, INTRUCTED TO LOOSELY COVER HOT FOOD DURING COOLING DOWN PROCESS.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND PACKAGED FOOD ITEMS ( MAC SALAD, POTATO SALAD AND YOGURT CUPS ) WITH NO LABELED IN GRAB AND GO COOLER, INSTRUCTED MANAGER TO PROVIDE LABELS WITH DATE, NAME OF FACILITY, INGRENDIENTS AND WIGHT.ALLERGENS IF ANY
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN SLICER PROPELRY AND SANITIZE ALL SURFACES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: USING CARD BOARD AS A DIVIDER BETWEEN PREP TABLEA AND CLEAN UTENSILS RACK, INSTRUCTED TO REMOVE AND USE NON-ABSORBANT MATERIAL THAT CAN BE CLEANED EASILY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD AT BASEMNT'S PREP AREA CELING LIGHT. INSTRUCTED TO INSTALL.
code 56

What changed since the previous inspection?

Compared with Pass on May 8, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.