✕

Food 4 Less Midwest #789

May 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LEFT REAR DOCK DOOR HAS A 2-3 INCH GAP AT THE LEFT LOWER CORNER OF IT. BOTH SLIDING ENTRY AND EXIT DOORS HAVE HOLES(1/2-1 INCH) AT BOTTOM CENTERS AND 1/2 INCH GAPS UNDERNEATH LEFT SLIDING DOORS AT SAME LOCATIONS. DOUBLE DOORS IN CENTER OF REAR STORAGE AREA HAS AN OPENING AT CENTER. REAR EXIT DOOR(LEFT SIDE) FAR LEFT END OF STORE ROOM HAS 1/2 INCH GAP UNDERNEATH IT-ALL ENTRY AND EXIT DOORS MUST BE TIGHT-FITTING AT BOTTOMS, ALONG THE SIDES AND AT THE CENTERS TO PREVENT RODENT ENTRY- CITATION ISSUED-SERIOUS(ON PAGE 89 OF THE RULES AND REGULATIONS IN THE MUNICIPAL CODE)
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR CABINET AND EXTERIOR OF THE DEEP FRYER IN DELI, EXTERIOR OF CHICKEN ROASTER IN SAME AREA, COMPRESSOR IN MEAT WALK-IN COOLER, WALLS BASEBOARDS INSIDE PRODUCE WALK-IN COOLER, EXTERIOR OF MEAT LABELING MACHINE, MEAT WRAPPER IN MEAT PREP ROOM & YELLOW RAILS IN REAR STORE ROOM. CLEAN MICROWAVE OVEN AND COOLER IN BREAK ROOM AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT IN ALL STORAGE ROOMS, PRODUCE PREP AREA & COOLER, AND BAKERY/DELI PREP AREA. REPAIR LOWER WALL BASE/FLOOR IN PRODUCE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS AND REPLACE ALL STAINED CEILING TILES IN EMPLOYEE BREAK ROOM. CLEAN ALL WALLS & BASEBOARDS IN ALL FOOD PREP AREAS & WALK-IN COOLERS. REPAIR ALL LOOSE WOODEN BASEBOARDS IN REAR STORE ROOM. REPAIR HOLE LOWER SECTION OF WALL IN MEAT PREP ROOM; CLEAN WALLS AND CEILING TILES IN SAME AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LOOSE FAUCET AT EXPOSED HANDSINK IN MEAT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN BOTH STORE ROOMS UPON ENTRY TO REAR STORE ROOMS.
code 41

Browse this restaurant's inspections

More restaurants in New City

See every restaurant in New City →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.