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Food 4 Less Midwest #789

September 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS IN DELI, BAKING TRAYS & ROLLING RACKS IN BAKERY, AND INTERIOR OF MEAT WRAPPING MACHINE IN MEAT POCESSING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS IN THE MEAT PROCESSING ROOM ,& IN THE BREAK ROOM, SMOOTH & RE-PAINT WALLS IN REAR STORE ROOM AREA. SEAL LOOSE BASEBOARDS IN MEN'S EMPLOYEE WASHROOM. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM & IN DELI FOOD PREP AREA. CLEAN LIGHT SHIELDS IN MEAT PROCESSING ROOM. REPAIR HOLE IN UPPER SECTION OF WALL IN REAR STORE ROOM AREA NEAR BREAD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN MEAT PROCESSING ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.