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Food 4 Less Midwest #789

December 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: METAL PLATE AT BASE OF BAKING PROOFER COMING OFF. INSTRUCTED MANAGEMENT TO PUT PLATE BACK ON.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES NEED CLEANING INSIDE DELI COOLER TO REMOVE FOOD PARTICULATES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BAKERY FREEZER FLOOR NEEDS CLEANING TO REMOVE FOOD PARTICULATES ALSO NOTED GREASE ON FLOOR NEXT TO ROTISSERIE.INSTRUCTED MANAGEMENT TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT REAR WAREHOUSE NEED TO BE PAINTED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: AT REAR WAREHOUSE NOTED CLUTTER.INSTRUCTED MANAGEMENT TO REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2016: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.