Food 4 Less Midwest #789

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: UNABLE TO PRODUCE AN EMPLOYEE HEALTH POLICY. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
  code 3Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: LIGHT DUST OBSERVED ON FAN COVERS IN THE WALK-IN COOLERS OF THE MEAT PROCESSING AREA AND PRODUCE AREA; CLEAN FANS TO REMOVE DUST OBSERVED.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED TO CLEAN THE EMPLOYEE WASHROOMS IN REAR AREA AND MAINTAIN. (SINKS, TOILETS, FLOOR)
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS OF THE MEAT PROCESSING ROOM AND IN THE WAREHOUSE STORAGE AREA.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR REVIEW; INSTRUCTED THAT ALL FOOD EMPLOYEES (EXCLUDING CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST HAVE A VALID FOOD HANDLER TRAINING CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with Pass on March 5, 2020: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.