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Food Basket

March 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS HAVE DEEP GROVES IN THEM. NEED TO BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ANS SANITIZE THE CUTTING BOARDS IN THE PREP AREA. CLEAN THE STORE SHELVES,EXPOSED HAND SINK,PREP TABLES,PRODUCE SHELVES,SHELVIS IN THE WALKIN COOLER, CROCK POTS AND MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOORS THROUGHOUT PREMISES. REPLACE THE BROKEN AND MISSING FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. CLEAN THE WALLS IN MEAT PREP AREA HAS SPLASHED ON FOOD DEBRIS. FOUND PEELING PAINT ON THE WALLS IN THE TOILET ROOM. REMOVE THE PEELING PAINT AND PAINT THEM.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: FOUND SOILED WIPING CLOTHES UNDERNEATH THE 3-COMPARTMENT SINK IN A BASKET. INSTRUCTED TO WASH WIPING CLOTHES OFTEN AND STORE AND STORE THEM PROPERLY.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMETER IN THE WALKIN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE CLUTTER FROM THE BASEMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. OBSERVED CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.