Food Empire

April 19, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PREVIOUS VIOLATION CORRECTED. CLEAN AND MAINTAIN MEAT SAW, SLICER AND GRINDER. CLEAN RUSTY SHELVES IN WALK-IN COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR IN WALK-IN FREEZER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS. STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK ON REAR WALL NEXT TO UTILITY SINK.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2010: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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