Cooked?✓!
Food Empire
September 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVERED NO HOT RUNNING WATER AT THE REAR DELI COUNTER AT 3 COMPARTMENT SINK, MOP SINK AND AT EXPOSED HAND SINK WATER TEMPERTURE WAS 69.4F. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES . CITATION ISSUED #7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVERED. OBSERVERED DELI MEATS AND CHEESES BEING SLICES AND SERVERED TO CUSTOMER. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND DEFROST DELI MEAT COOLER TO REMOVE SPILLS AND ICE BUILD UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 3, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.