Food Empire

March 31, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPEARTURE OF PIZZA HOT HOLDING UNIT AT 119.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .CONTROLS WHERE ADJUSTED AIR TEMP IS NOW 180.0F.MUST HAVE HOT HOLDING UNIT AT 140.0F (CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPEARTURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PIZZA HOT HOLDING UNIT SUCH AS 2LBS.SAUSAGE PIZZA 117.9F,2LBS. PEPPERONI PIZZA 125.4F,ROAST BEEF 44.4F,MILK 44.4F,EGGS 44.9F,POLISH 44.6F,SOUR CREAM 44.6F,CREAM CHEESE 44.6F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE AND COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.104LBS $300(CRITICAL 7-38-005A)
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN AND TRASH AND DEBRI ABOVE RIM AND ON GROUND IN GARBAGE CORRAL AND INSIDE REAR AREA NEAR REAR DOOR HAS EXCESSIVE AMOUNT OF TRASH BAGS PILED UP .MUST REMOVE TRASH FROM INSIDE AND OUTSIDE AND MAINTAIN,KEEP LIDS CLOSED.(SERIOUS 7-38-020)
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL HAND SINK IN FRONT SERVICE COUNTER AREA WHERE PIZZA OVEN IS LOCATED OR REMOVE PIZZA OVEN TO REAR PREP AREA.
    code 38
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET. MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up