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Food Hall

August 20, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK NEEDED AT FRONT KIOSK WHERE COBBLER IS PREPARED AND SERVED. INSTRUCTED TO INSTALL SINK WITH HOT & COLD WATER, PER CITY CODE, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND MAHARANI RESTAURANT MAKING YOGURT ONSITE WITHOUT A APPROVED VARIANCE/HAACP PLAN. INSTRUCTED THAT A VARIANCE/HAACP PLAN IS REQUIRED FOR THE PREPARATION AND SALE OF YOGURT MADE ONSITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (SEE COMMENTS)
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: SEE VIOLATION #29
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETERS IN HOT & COLD HOLDING UNITS IN MULTIPLE RESTAURANTS THROUGHOUT THE FOOD HALL. INSTRUCTED TO PROVIDE THERMOMETERS IN HOT & COLD UNITS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND FOOD STORAGE CONTAINERS IN MULTIPLE RESTAURANTS NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN. (MAHARANI)
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT MULTIPLE RESTAURANTS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADDITIONAL LIGHTING IN SMOKEHOUSE RESTAURANT. INSTRUCTED TO INSTALL AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET IN MULTIPLE RESTAURANTS, INFORMATION PROVIDED. INSTRUCTED TO KEEP CERTIFICATES ONSITE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2020: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.