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Food Market Santa Fe

March 16, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER INSIDE THE WALK IN COOLER AND OTHER DISPLAY COOLER. REPLACE WITH NON ABSORBENT MATERIALS AND MAINTAIN. • MUST DEFROST ALL CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEANI,SANITIZE AND ORGANIZE THE PREP TABLES, 3 COMPARTMENT SINK, AND SHELVINGS IN THE PREP AREA/KITCHEN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM MUST HAVE A LID/COVER AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR THROUGHOUT THE FACILITY ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND THE COOLERS, 3 COMPARTMENT SINK,STOVE,UNDERNEATH THE PREP TABLES WITH DUST ACCUMULATED AND DEBRIS. MUST CLEAN AND MAINTAIN. WALLS BY THE GARBAGE CAN OUTSIDE THE WASHROOM WITH STAINED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 18, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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