Food Town

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE: SLICED ROAST BEEF AT TEMP OF 48.7F STORED INSIDE THE WALK-IN COOLER,WHICH UNIT MAINTAIN TEMP OF 39.5F; HUMMUS AT TEMP OF 45.3F TO 46.7F; ROAST BEEF SANDWICHES AT TEMP OF 48.6F; FALAFEL 46.2F; COOKED SPINACH PIES AT TEMP OF 46.5F TO 48.7F.FOOD WERE STORED INSIDE THE DISPLAY COOLER AT FRONT SELLING AREA,WHICH UNIT MAINTAIN AIR TEMP OF 39.2F TO 40.8F.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 10,VALUE 39.90 CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO DRAIN BOARD ATTACHED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE A OPENED SHELF ABOVE THE THREE COMPARTMENT SINK DUE TO NO SPACE TO ATTACH DRAIN BOARD TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ROUGH SURFACE AT REAR SHELVES BY THE BASEMENT STAIRCASE INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DUST AND DEBRIS ON FLOOR BEHIND THE COOLERS AND SHELVES INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2013: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.