Food Town

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL, NAME OF THE PRODUCT,ADDRESS, ZIP CODE, INGREDIENTS, AND FOOD ALLERGEN SPECIFY ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD FOR SALE INSIDE THE DISPLAY COOLER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, TRAYS ETC,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND SANITIZE THE 2 AND 3 COMPT SINK AND MAINTAIN. ALSO CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR UNDERNEATH THE WIRE RACK SHELVING IN THE WALK IN WALK IN COOLER NA MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL THE GAP AROUND THE PIPE ABOVE THE 3 COMPT SINK AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE 2 MORE DRAIN STOPPER FOR THE 2 AND 3 COMPT SINK. INSTALL AN EXPOSED HAND SINK IN TH DISH WASHING AREA WITH HAND SOAP AND PAPER TOWEL. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL CLEANING EQUIPMENTS, BROOM, DUST PAN, ETC. MUST BE STORED BY THE MOP SINK,NOT BY THE 3 COMPT SINK AND 2 COMPT SINK.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION
  code 43

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.