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Food Town
September 14, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO SOAP AT REAR HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. • NOTED NO PAPER TOWELS AT HAND WASH SINKS OF REAR DISH WASHING AREA AND BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF, SANDWICHES ETC.) WERE SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED NO SPLASH GUARD BETWEEN FRONT PREP AREA WHERE SANDWICHES ARE MADE AND EXPOSED HAND SINK AT THE FRONT PREP COUNTER.ALSO AT THE BASEMENT FOOD PREP AREA BETWEEN THE PREP COUNTER AND THE HAND WASH SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES INSIDE THE DAIRY DISPLAY COUNTER WITH STANDING WATER,MOLDY SUBSTANCE AND DIRT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED NO ONE COMPARTMENT SINK AT THE BASEMENT FOOD PREP/ STORAGE AREA.NOTED EXPRESS GRILL MACHINE AND MEAT GRINDER PLUGGED TO THE ELECTRICAL SOCKET AT THE PREP COUNTER, NOTED A HAND WASH SINK AND A WORKING RESIDENTIAL STOVE ALSO AT SAME AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK AT THE BASEMENT PREP AREA OR REMOVE EQUIPMENT.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DISH WASHING AREA. MUST ALSO ELEVATE SHELVES 6" OFF THE FLOOR AND 6' AWAY FROM THE WALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 7, 2019: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.