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Fooda - Cook County

August 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND CUSTOMER AND EMPLOYEE WOMEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 80F - 85F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED • FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WASHROOMS OR HANDWASHING SINK LOCATED IN HALLWAY. MUST PROVIDE.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION.7-38-020(C) NO CITATION ISSUED .
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO FOOD PREPARATION SINK ON SITE. MANAGER STATES POP UP USERS WILL USE UTILITY SINK TO OBTAIN WATER FOR HOT HOLDING UNITS. INSTRUCTED MANAGER NOT TO OBTAIN WATER FROM UTILITY SINK FOR HOT HOLDING UNITS. MUST PROVIDE A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID WASTE IN ANY FOOD PREPARATION AREA OR PROVIDE BOTTLED WATER.
code 51

What changed since the previous inspection?

Compared with Not Ready on October 4, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.