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Fooda Switching Stations

November 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INSIDE INTERIOR OF ICE MACHINE FILLED WITH PINK AND YELLOW RESIDUE. MJUST CLEAN SANITIZE AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,POTATOES AND RICE) AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 105F - 110F LOCATED AT PITA HEAVEN STATION IN HOT HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500 AT 20 LBS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN, COOKED TOFU) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED RAW SUSHI ON MENU. INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE, AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.7-38-005.
code 25
Approved Thawing Methods Used

Inspector note: OBSERVED FOOD HANDLER THAWING FISH IN VACUUM PACKAGING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGING BEFORE THAWING.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND PREPACKAGED SUSHI WITHOUT ANY LABEL AT I LOVE SUSHI STATION. MUST PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS, THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. MUST PROVIDE. • FOUND NO ALLERGEN LABEL ON PREPACKAGED SUSHI. MUST PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROXIMATELY 400-500 MOUSE DROPPINGS IN THE FOLLOWING AREAS: REAR BEVERAGE STORAGE (150), UNDER BURGER JOINT FRONT FOOD PREP STATION (70), UNDER SWITCHING STATION FRONT SINGLE USE DISPOSABLES STORAGE (40),UNDER I LOVE SUSHI FRONT FOOD PREP STATION (60),UNDER FRONT PREP BURGER JOINT STATION (65). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.
code 38
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.