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July 29, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURE RANGING FROM 49-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND LETTUCE, .5 POUND PICO DE GIO, 1 POUND TURKEY, .5 POUND HAM, .5 POUND DICED TOMATOES, AND 1 POUND OF TZATZIKI SAUCE ($19.85). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALL NEAR SERVICE LINE WITH CHIPPED PAINT. INSTRUCTED MANAGER TO PAINT OVER AND OR SERVICE WALL WITH CHIPPED PAINT
    code 55

What changed since the previous inspection?

Compared with Pass on November 27, 2019: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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