Fooda

November 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY UPON ARRIVAL. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED MULTIPLE SINKS WITH NO SOAP NOR PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS TO EVERY HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE UPON ARRIVAL WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HOT WATER DISH MACHINE REACH A MAXIMUM TEMPERATURE OF 139 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES ADEQUATE SANITIZING TEMPERATURE. ENGINEER REPAIRED UNIT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SAUSAGE STORED AT AN INADEQUATE TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW (135 F AND ABOVE FOR HOT FOODS). EMPLOYEE DISCARDED 2 POUNDS OF SAUSAGE ($12) PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLAIMER ON MENU OR ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIROTY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING IN DRY STORAGE AREA UNDER SHELVING, NEAR DISH MACHINE, AND UNDER SHELVING NEAR CLEAN DISH STORAGE. INSTRUCTED MANAGER TO REMOVE RODENT DROPPINGS AND SANITIZE AREA. OBSERVED 15 SMALL FLIES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
    code 38
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEE HANDLING FOOD WITH EXPIRED FOOD HANDLER LICENSE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER LICENSES ARE CURRENT.
    code 57

What changed since the previous inspection?

Compared with Pass on July 28, 2021: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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