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Fooda

October 24, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC ON DUTY DOES NOT HAVE THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CHICAGO CFM NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (BEEF, SOUP, GYROS, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES DURING HOURS OF OPERATION PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: POOR HYGIENIC PRACTICES: FOOD HANDLERS NOT WASHING HANDS WHEN MULTI-TASKING (FEMALE FOOD HANDLER ON THE PHONE WHILE PREPARING A SMOOTHIE). MALE FOOD HANDLER PUTTING ON GLOVES AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER GLOVE USE WHEN MULTI-TASKING, TOUCHING BODY, PHONE, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED
    code 8Priority
  • Personal Cleanliness
    Inspector note: FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES AND FOOD HANDLERS IN THE PREP AREAS AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP IN THE CUSTOMER SERVICE AREA IS STORED ON TOP OF THE BIN COVER. INSTRUCTED TO PROPERLY STORE IN A CLEAN BIN OR IN ICE HANDLE UP SO AS TO NOT TOUCH THE ICE WITH HANDS. MAINTAIN SAME.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INTERIOR OF ICE MACHINE HAS PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE. • THE CUTTING BOARD WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE FRYERS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE FOR PROPER AIR DRYING. MAINTAIN SAME.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FEMALE FOOD HANDLER'S TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL CFM OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on February 14, 2023: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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