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Fooda

July 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED NO HANDWASH SINK IN THE FOOD PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - OBSERVED THE SNEEZE GUARDS/BARRIERS PROVIDED TO SEPARATE THE PUBLIC FROM THE EXPOSED FOOD ARE NOT SUFFICIENT TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. MUST PROVIDE BARRIERS/SNEEZE GUARDS THAT ADEQUATELY PROVIDE PROTECTION OF THE FOOD FROM POTENTIAL SOURCES OF CONTAMINATION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED MATTE PAINTED DRY WALL AND EXPOSED/UNFINISHED GRANITE ON THE WALLS OF THE FOOD PREP AREA. MUST SEAL WALLS WITH A FINISH THAT PROVIDES THE WALLS TO BE NON-POROUS, DURABLE, SMOOTH, AND EASILY CLEANABLE. -
code 55

What changed since the previous inspection?

Compared with Not Ready on July 18, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.