Forastero Restaurant

May 13, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; (FLOUR, SUGAR) WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTIAN.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON SIDE OF SINKS, INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION, AND MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED COOKING UTENSILS STORED IMPROPERLY HANGING FROM KITCHEN HOOD, INSTRUCTED TO REMOVE AND STORE CORRECTLY.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. • MUST REPLACE WHITE CUTTING BOARD IN FOOD PREP AREA, DEEP GRROVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS UNDER & BEHIND HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENT ABOVE 3-COMP SINK IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REPAIR DETACHED CAULKING AROUND HANDWASHING SINKS IN TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN REAR FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on March 11, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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