Foremost Liquors

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Must clean the floor under the pallets throughout the store, between the display shelvings and under the display shelvings, and maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Must scrape peeling paint on the walls inside the men's washroom and maintain.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Clutter in the deli area(used to be deli area-not anymore, establishment stop serving deli sandwiches since October 5,2009)unused display cooler,prep cooler, meat slicer machine, etc. Instructed to clean, organize,the area and remove all unused equipment to prevent pest harborage.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.