Forest View Bakery

May 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND FOOD NOT PROTECTED DURING STORAGE INSIDE (2) REACH-IN COOLER LOCATED IN REAR OUTSIDE STORAGE AREA (WITHOUT DOORS). NOTED CAKE,PASTRIES, EGGS, MILK ETC. INSIDE THE SAID COOLERS. INSTRUCTED TO REMOVE/TRANSFER COOLERS INSIDE PREMISES OR PROVIDE RODENT PROOFED DOORS. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 4 LIVE SMALL COCKROACHES INSIDE PROOF BOX IN REAR PREP AREA. INSRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND (2) 3 COMPARTMENT SINK AND BREAD RACKS WITH FOOD DEBRIS IN REAR PREP AREA.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TOREMOVE CLUTTER IN REAR OUTSIDE (GANGWAY) AREA.------ MUST CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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