✓!

Forest View Bakery

January 20, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR REACH-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINTAIN.
    code 36
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED USE OF UNPROTECTED WOOD PALLETS IN FOOD PREPARATION AREA. MUST REMOVE AND USE PROPER APPROVED FOOD STORAGE AND SHELVING. • OBSERVED RUSTY FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING. • OBSERVED BROKEN AND DAMAGED DOOR GASKETS IN COOLERS AND FREEZERS IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR OF ALL COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FRONT EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED BATHROOM DOOR NOT SELF CLOSING IN REAR FOOD PREPARATION AREA. MUST PROVIDE A SELF CLOSING DEVICE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS IN REAR OF PREMISES. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGEARTION UNITS PREP TABLES AND FOOD STORAGE SHEVING AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED BIG OPENING INTO WALL IN THE EMPLOYEE UNISEX BATHROOM. MUST SEAL AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE.
    code 58
  • Miscellaneous / Public Health Orders
    Inspector note: PREMISES DID NOT HAVE SIGN POSTED INSIDE REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGN.
    code 64

What changed since the previous inspection?

Compared with Pass on May 19, 2021: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up