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Forest View Bakery

January 31, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SOME USE OF MILK CRATES USED FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE REAR FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. • NOTED RUSTY AND DIRTY SHELVES AT THE BAKERY RACKS AND STORAGE RACKS ALL AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DIRTY AND STAINED CEILING TILES INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND/OR REPLACE AND MAINTAIN. ALSO NOTED CARDBOARD BOX USED AS COVER FOR THE EXTERNAL FAN. INSTRUCTED TO REMOVE AND PROVIDE A PROTECTIVE COVER FOR THE OPENINING.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 7, 2023: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.