Forever Thai

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE UTENSIL WITH HANDLES TO SCOOP DRY FOOD PRODUCTS.REPAIR OR REPLACE INTERIOR LINER OF CHEST FREEZER(BROKEN, INSULATION EXPOSED).MUST READJUST SCREEN WINDOW ON REAR DOOR , MASH BROKEN,AND TAPE NOT HOLDING THE FRAME IN PLACE.MUST PROVIDE A TIGHT FITTED FRAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER,GREASE BUILD-UP.NEED TO CLEAN INTERIOR OF CHEST FREEZER,ICE BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER AND AROUND COOKING EQUIPMENT,EXCESS GREASE AND ENCRUSTED FOOD.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.WORKING STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.