Forever Yogurt

April 6, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE A HOT WATER TANK LARGE ENOUGH TO HAVE HOT WATER THROUGHOUT.NOT OPERATING.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SNEEZE GUARD FOR THE SIDE OF THE BUFFET, FRONT AREA.PROVIDE COVER FOR THE RAW WOOD OF FRONT COUNTER(BOTTOM PART).RODENT PROOF FRONT AND REAR DOORS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE COVING FOR SOUTH WALL IN DINING AREA,AND THROUGHOUT.FINISHED FLOOR IN FURNACE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING ON WALLS, INCLUDED AROUND THE WATER PIPE UNDER THE SINKS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE BACK FLOW PREVENTERS FOR MOP SINK, OR PROVIDE PROOF.ALSO FOR TOP LOADER ICE CREAM MACHINE, AND COFFE MACHINE.
    code 38

What changed since the previous inspection?

Compared with Fail on March 28, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up