Forever Yogurt

August 23, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP, PAPER, TISSUE IN PREP AREAS, AND WASH ROOMS,
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NO SHIELD AT SOFT SERVE DISPENSING UNITS, AND NO BARRIER AT FRONT COUNTER AREA, TO PREVENT CUSTOMERS FROM ENTERING, MUST PROVIDE,
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL LOG BOOK NOT UP TO DATE WITH ALL DOCUMENTS THATS NEEDED INSIDE BOOK, CHEMICALS USED, MAP, ETC., MUST PROVIDE,
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE GARBAGE DUMPSTER ON SITE, MUST PROVIDE,
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERT. AVAILABLE, MUST PROVIDE ACTUAL COPY OR PROOF OF ENROLLMENT,
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK IN REAR PREP AREA, NEXT TO THREE COMPARTMENT SINK,
    code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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