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Forever Yogurt
August 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP, PAPER, TISSUE IN PREP AREAS, AND WASH ROOMS,
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NO SHIELD AT SOFT SERVE DISPENSING UNITS, AND NO BARRIER AT FRONT COUNTER AREA, TO PREVENT CUSTOMERS FROM ENTERING, MUST PROVIDE,
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: PEST CONTROL LOG BOOK NOT UP TO DATE WITH ALL DOCUMENTS THATS NEEDED INSIDE BOOK, CHEMICALS USED, MAP, ETC., MUST PROVIDE,
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO OUTSIDE GARBAGE DUMPSTER ON SITE, MUST PROVIDE,
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERT. AVAILABLE, MUST PROVIDE ACTUAL COPY OR PROOF OF ENROLLMENT,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK IN REAR PREP AREA, NEXT TO THREE COMPARTMENT SINK,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.