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Forever Yogurt

October 5, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 59F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-30 LBS OF ASSORTED FLAVORS OF SMART FRUITS (OPEN) WITH LABEL THAT SAYS REFRIGERATE AFTER OPENING 60.2F AT ABOUT $380.00,28 LBS OF ASSORTED FLAVORS OF POPPING PEARLS (BOBA) ALSO WITH KEEP REFRIGERATED LABELS 60.9F AT ABOUT $69.00, 4 LBS OF CHEESE CAKE 50F AT ABOUT $20.00, 3 LBS OF COOKIE DOUGH 56.7F AT ABOUT $18.00, 5 LBS OF PINEAPPLE(SLICED) 62.1F AT ABOUT 10.00, 3 LBS OF CUT FRUITS(RASPBERRY)63.1 AT ABOUT $8.00. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 73 LBS OF PRODUCTS WORTH $505.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (YOGURT, CUT FRUITS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED NO SPLASH GUARD AT THE FRONT HAND WASH SINK BY THE PREP TABLE. INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED ICE BUILD UP INSIDE THE FRONT PREP CHEST FREEZER. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED HEAVY DIRT ACCUMULATION INSIDE FLOORS DRAINS THROUGH OUT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A SLOW DRAIN AT THE FRONT PREP HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED LEAKING FAUCET AT THE I COMPARTMENT SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 15, 2015: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.