Forever Yogurt

December 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No Certified Food Manager on premises or certificate posted when potentially hazarous foods-soft serve dairy products at 0 F is being served and prepared. Instructed that a certified food manager with city of chicago certificate must be on premises during all hours of operation and certificate posted. Serious citation issued 7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light and ceiling covers not cleaned. Instructed to detail clean. Ceiling tile missing in rear prep area. Instructed to replace missing ceiling tile.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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