Fork

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEBRIS/FOOD DEBRIS AND GREASE ON EQUIPMENT IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND UPPER PANEL OF ICE MACHINE IN BASEMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DRIED FOOD AND GREASE ON WALLS IN KITCHEN; INSTRUCTED TO CLEAN/SANITIZE WALLS. OPENINGS NOTED AROUND THE PIPES AT DRIED FOOD STORAGE ROOM; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY. LIGHT SHIELDS IN THE KITCHEN AND VENT COVERS INSIDE THE WASHROOMS WITH DUST BUILD-UP; INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Fail on August 14, 2013: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.