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June 13, 2017 · Fail
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  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENTS ON THE PREMISES,APPROXIMATELY 15 RAT DROPPINGS FOUND ON CLUTTERED CORNER OF CHEMICAL/TOOL ROOM IN BASEMENT AREA AND APPROXIMATELY 5 RAT DROPPINGS BENEATH THE BOOTHS IN CUSTOMER DINING ROOM NEAR THE BAR AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND BOTTOM OF PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR DEEP FRYER CABINET AND WALK-IN COOLER FAN COVERS AND UPPER PANEL OF ICE MAKER NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP FROM FRYERS AND DETAIL CLEAN BOTH DEEP FRYER AND FAN COVERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN REQUIRE A DETAIL CLEANING ESPECIALLY IN THE CHEMICAL/TOOL ROOM BASEMENT AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED LOOSE BRICKS WITH OPENINGS ON WALLS ALONG THE CUSTOMER DINING ROOMS.INSTRUCTED TO SEAL OPENINGS WHERE NOTED TO MANAGER AT THIS TIME. REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS AND REMOVE EXCESSIVE COB WEBS FROM WINDOWS AT BAR AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK AT BAR WITH HOT/COLD RUNNING WATER SOAP AND HANDPAPER TOWELS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE CHEMICAL/TOOL ROOM IN BASEMENT AREA AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with No Entry on June 2, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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