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January 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH AS PORK BELLY AT 63.0F, .35 LB; CRAB CAKE AT 66.0F, 1.34 LB; DUCK GRAVY AT 62.0F, 1.38 LB; GRITS AT 64.0F, 4.0 LB; MAC AND CHEESE AT 66.0F, 10.0 LB; CRAB MEAT AT 61.0F, .85 LB; CHICKEN SAUCE AT 60.0F, 4.54 LB; MUSSEL CREAM AT 62.0F, .65 LB; DUCK CONFIT AT 64.0F, 10.0 LB. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED THE SAID PRODUCTS WORTH $120.39.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD WALLS OF THE 2 COMPT SINK, AND THE 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. DEFROST THE REACH IN FREEZER IN THE BASEMENT WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK (VERY CLOSE TO THE COFFEE MACHINE).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL THE FLOOR DRAIN, FLOOR THRU-OUT THE WINE ROOM, AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN OR REPAINT THE CEILING OF THE WALK IN COOLER WITH BEER IN THE BASEMENT AND MAINTAIN. SEAL ALL THE HOLES/GAP AROUND THE PIPE AND THE WALLS IN THE DINING AREA BY THE BOOTH SECTION AND MAINTAIN. SEAL THE HOLES THRU-OUT THE WALLS IN THE KITCHEN BY THE 2 COMPT SINK AND MAINTAIN. CEILING ON THE DISH WASHING AREA WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
code 38

What changed since the previous inspection?

Compared with No Entry on January 2, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.