✓!

Formento's/Nonna's

June 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND CLAMS AND OYSTERS IN WALK-IN COOLER IN CONTAINERS WITHOUT TAGS. ALL SHELLFISH MUST BE PROPERLY LABELED OR TAGGED. CRITICAL VIOLATION 7-38-005(B-2)
code 1Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH PROOF OF CERTIFICATION(CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN A VISIBLE AREA TO CUSTOMERS) AT START OF INVESTIGATION . SERIOUS VIOLATION 7-38-012(A).
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SHELVES UNDERNEATH PREP TABLES IN 2ND FLOOR BAKERY PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL LARGE HOLS IN BRICK WALLS THROUGHOUT. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT BASEMENT FOOD PREP AREA. CLEAN WATER STAINED LIGHT SHIELD(S) AND CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREAS WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE POP OFF FLOOR UNDERNEATH STORAGE RACKS ON LANDING BETWEEN THE BASEMENT AND FIRST FLOOR. ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, AREA UNDERNEATH STAIRS IN THE BASEMENT, AND BEHIND SMALL DEEP FREEZER IN THE BASEMENT(ALL ARTICLES AND STOCK MUST BE PROPERLY STORED EKEVATED 6 INCHRS OFF THE FLLOR AND AWAY FROM WALLS IF SPACE PERMITS LEAVING ALL AREAS ACCESSIBLE FOR CLEANING AND SRVICING BY PEST CONTROL COMPANY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.