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Formento's/Nonna's

January 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF THE ICE MACHINE LOCATED IN THE BASEMENT PREP AREA, SUBSTANCE LIKELY TO CONTAMINATE ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL CUTTING BOARDS IN BASEMENT PREP AREA, BLACK STAINS AND GROOVES PRESENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER, AND DRY STORAGE ROOM IN BASEMENT. ALSO, CLEAN WATER FROM FLOOR UNDER DISH MACHINE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHT UNDER HOOD OF COOKING EQUIPMENT.
code 36

What changed since the previous inspection?

Compared with Pass on August 31, 2017: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.