Cooked?✕
Formento's/Nonna's
December 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND-SINK LOCATED IN WAREWASHING ( ACROSS FROM HT DISHMACHINE) AREA ON 2ND FLOOR WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED HOT WATER TEMPERATURE OF 46.9F. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATO, COOKED MEATBALL AND CHICKEN SANDWICHES AND SOUPS ARE BEING PREPARED AND SERVED.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE PERSON WITH VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.DOCUMENT PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS READY TO EAT,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS, HOUSE DRESSINGS, MEATBALLS, BATTERED CHICKEN, DELI MEATS,MARINARA, ETC PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING FOR ANY RAW OR UNDER COOKED FOOD ITEMS IN MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED WATER FAUCET NECK IN DISREPAIR ON EXPOSED HANDSINK NEAR 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EXCESSIVE DUST AND DIRT ACCUMULATION ON VENTS ABOVE COFFEE PREP AREA ON FIRST FLOOR AND THROUGHOUT BASEMENT PREP AREA ABOVE ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN COMPLETION TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with No Entry on November 20, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.