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Formento's/Nonna's

March 18, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: ICE SCOOPS IMPROPERLY STORED UNCOVERED AND ON TOP SURFACE OF ICE MACHINE. INSTD TO STORE PROPERLY AND MAINTAIN
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN MULTI USE EQUIPMENT STORED UNDERNEATH DRAINBOARD OF 2ND FLOOR WAREWASHING UNIT. INSTD TO STORE IN PROPER AREA TO PREVENT POSSIBILITY OF CONTAMINATION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: STAINED CUTTING BOARD WITH DARK GROOVES AT SANDWICH PREP STATION. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MISSING TRASH RECEPTACLES AT HANDWASH SINK IN 1ST AND 2ND FLOOR WAREWASHING AREAS AND 2ND FLOOR HANDWASH SINK IN PASTRY PREP AREA. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT or PREMISES WHER REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE AND MAINTAIN.
code 54

What changed since the previous inspection?

Compared with No Entry on March 12, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.