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Forno Rosso On Randolph
March 28, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO SUMMARY REPORT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DIPPERWELL MISSING FOR HAND PACKED GELATO. INSTD TO PROVIDE SAME.
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Linen: Clean And Soiled Properly StoredInspector note: CLEAN APRONS AND CLOTHS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS ON SITE WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 8, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.