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Forno Rosso On Randolph

March 28, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO SUMMARY REPORT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DIPPERWELL MISSING FOR HAND PACKED GELATO. INSTD TO PROVIDE SAME.
    code 32
  • Linen: Clean And Soiled Properly Stored
    Inspector note: CLEAN APRONS AND CLOTHS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
    code 39
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS ON SITE WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 8, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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