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Forno Rosso On Randolph

May 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED (2) EMPLOYEES WASHING HANDS INSIDE (1) OF THE THREE COMPARTMENT SINK WITH THE SPRAY DEVICE, NOT USING GOOD HYGIENIC PRACTICES, INSTRUCTED THAT HAND WASHING MUST BE DONE AT THE EXPOSED HAND SINK AT ALL TIMES, CRITICAL VIOLATION: 7-38-010 (A)
code 6Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT FRONT BAR AND KITCHEN THREE COMPARTMENT SINK THAT USES CHLORINE FOR SANITIZING, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
code 22
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR FRONT BAR AREA NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
code 34

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.