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Fort Willow

January 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PREMISES MUST INSTALL EXPOSED HANDWASH SINK AT 2ND FLOOR DISHROOM OR REMOVE THREE COMPARTMENT SINK FROM THE AREA AND PROPERLY SEAL. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PREMISES MUST PROVIDE A BARRIER TO SEPARATE PUBLIC FROM 2ND FLOOR DISHROOM AREA . MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LOCK ON REFRIGERATOR ON 2ND FLOOR CATERING AREA. MAINTAIN AT ALL TIMES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL RAW BRICK ON 2ND FLOOR OVERFLOW AREA. NOTED ART WORK MADE OF PLYWOOD COVERING THE MAJORITY OF THE FIRST FLOOR CEILING ABOVE THE BAR AND THE SEATING AREA. MUST PROVIDE ADEQUATE CEILING, SMOOTH AND EASILY CLEANABLE.
code 35

What changed since the previous inspection?

Compared with Fail on December 19, 2017: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.