Fortuna Market, Grill, & Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: non food contact surfaces of cooler shelving, storage shelving(1st floor)not clean need detailed cleaning. walk in cooler cooler shelving/racks need cleaning, storage shelving need cleaning(bsmt.).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: floors under heavy equipment, storage shelving(1st foor, bsmt)need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: walls that had exposed raw wood, plaster in storage rooms shall be repair. walls, ceilings in prep areas need cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: light shields in prep areas, dining areas, bathrooms need cleaning(1st floor,bsmt.).
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, dining areas, and bathrooms need cleaning.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: stock items must be stored six inches off of floor to prevent pest harborage.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.