Fortuna Market, Grill, & Deli

October 25, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL, NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME,ADDRESS ON ALL SOUP PACKAGED IN A PLASTIC CONTAINER FOR SALE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA IN THE BASEMENT. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST RE LOCATE THE SOAP CONTAINER THAT IS ABOVE THE DRAIN BOARD OF THE 3 COMPT SINK. DEFROST THE REACH IN CHEST FREEZER WITH HEAVY ICE BUILT UP.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE GROUT THE FLOOR TILES IN FRONT OF THE WALK IN COOLER IN THE BASEMENT.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER. MUST REPLACE.
    code 36

What changed since the previous inspection?

Compared with Fail on October 24, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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