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Forty Carrots
October 27, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND SINKS AT FRONT SALAD LINE OR AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM OF RERFRIGERATION UNITS/2-DOOR FREEZER OF FOOD SPILLS AND MEAT JUICES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN/SANITIZE FLOORS AT FRONT GRAB AND GO AREA, AND THROUGHOUT REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN DISH ROOM OF FOOD SPLASHES AROUND DISH MACHINE AND PREP TABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND WASH SINK NEEDED AT REAR DISH ROOM/COLD LINE AREA. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER AT REAR DRY STORAGE AND PAPER GOODS AREAS ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 10, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.