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Forty Carrots

February 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED "GRAB AND GO" FOOD ITEMS BEING SOLD IN A DISPLAY COOLER WITHOUT ALL OF REQUIRED LABEL INFORMATION. MUST PROVIDE. LABEL REQUIREMENT INFORMATION PROVIDED TO FACILITY. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED A BUTCHER KNIFE STORED DIRECTLY ON THE CUTTING BOARD WITH THE HANDLE TOUCHING THE CUTTING BOARD SURFACE. MUST REMOVE AND STORE ALL UTENSILS AWAY FROM CONTAMINATION IN BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SOME CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED AN EXTREME ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH WASH MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN EVERY 24HOURS, AND MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES/GAPS IN THE WALL THROUGHOUT THE DRY STORAGE ROOM AND AROUND THE REAR PREP HANDWASH SINK. MUST REPAIR AND MAINTAIN. • OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR THROUGHOUT THE PREP/DISH MACHINE ROOM. MUST DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.