Forum 55

April 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS AND COOLERS (INCLUDING RUBBER GASKETS.) CLEAN THE CAN OPENER IN THE MAIN PREP AREA AND CABINETS/SHELVES IN EACH PREP AREA (REMOVE DEAD BUGS AND DEBRIS.)
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN VENTS IN TOILET ROOMS AND CEILING TILES/WALLS IN PREP AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR BROKEN LIGHT SHIELD IN PRODUCE WALK IN COOLER AND PROVIDE SHIELDS TO THE LIGHTS IN THE VENTILATION HOOD IN THE GRILL AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE RUNNING HOT WATER TO THE WASH BOWL ON THE RIGHT IN THE EMPLOYEE'S TOILET ROOM AND FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ANY/ALL UNUSED EQUIPMENT/CLUTTER AND ORGANIZE REAR EQUIPMENT STORAGE ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on December 20, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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