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Forum 55

November 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FOOD EMPLOYEE RUNNING WATER OVER FROZEN SEAWEED CONTAINER IN HANDWASHING SINK LOCATED IN FRIENDS RAMEN FOOD PREPERATION AREA. FOUND SOILED WHISK IN HANDWASHING SINK LOCATED IN PRELUDE/TACO JOINT FOOD PREPERATION AREA. A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. CITATION ISSUED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED RAW FISH ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROXIMATELY 10 - 12 LIVE ROACHES BEHIND HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISHWASHINNG AREA. RECOMMENDED CONTACTING PEST CONTROL. THE PREMISES MUST BE MAINTAINED FREE FROM PEST. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. . PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED. • FOUND 5-10 DEAD ROACHES LOCATED UNDER DISH MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND HANDWASHING SINK LOCATED IN MIDDLE OF FOOD PREPARATION TABLE OF TACO JOINT/PRELUDE FOOD PREPARATION AREA. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO FOOD PREPARATION SINK IN THE FOLLOWING FOOD PREPARATION AREAS: TACO JOINT/PRELUDE AND SWEET BABY RAY/FOOD WORKS. MUST PROVIDE A MINNIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE. SAID SINK IS REQUIRED IN ANY FOOD PREPARATION AREA. • FOUND RINSE COMPARTMENT OF 3 COMPARTMENT SINK LOCATED IN REAR PREPARATION AREA. PROFUSELY LEAKING. MUST REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND GREASE TRAP LOCATED NEXT TO GREASE FILTER LEAKING GREASE. OBSERVED GREASE TRAP RUSTED THROUGHOUT FLOOR PORTION. MUST REPAIR AND MAINTAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND UNCOVERED GARBAGE RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM. MUST PROVIDE COVERED GARBAGE RECEPTACLE FOR WOMEN'S WASHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND INDOOR GARBAGE RECEPTACLES UNCOVERED. MUST PROVIDE CLOSED TIGHT FITTING GARBAGE RECEPTACLES AT ALL TIMES.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND BLOWN OUT LIGHT BULB IN UTILITY CLOSET. FOUND MISSING LIGHT BULB IN 2 ENTRY WALK IN COOLER. MUST PROVIDE LIGHT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2018: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.