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Forza

May 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND COULD NOT BE PRODUCED AT TIOME OF INSPECTION. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DOOR OF REACH IN REFRIGERATOR/COLD HOLD UNIT OUTSIDE OF WASLK IN COOLER WITH DOOR IN DISREPAIR. REPAIR DOOR SO THAT IT IS ATTACHED AND OPENS AND CLOSES PROPERLY. • OBSERVED HANDLED SCOOP NEEDED FOR ICE IN MAIN BAR. PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED MOP SINK VERY UNCLEAN. CLEAN AND MAINTAIN MOP SINK. • THE FOLLOWING EQUIPMENT IS VERY UNCLEAN WITH GREASE ACCUMULATION, DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: UNCLEAN SLICER AND TABLE UNDER SLICER, BOTH INTERIOR OF FRYERS WITH HEAVY GREASE ACCUMULATION, SIDES OF ALL FRYERS AND STOVES WITH HEAVY GREASE ACCUMULATION. • OBSERVED INTERIOR OF ICE MACHINE INTERIOR OF TUBES NEED TO BE CLEANED AND MAINTAINED. CLEAN/MAINTAIN OR REPLACE ALL PLASTIC TUBING WITH BLACK MILDEWY LIKE SUBSTANCE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED HOLES IN FLOORS IN MAIN BAR AROUND ALL PIPES FROM SINKS. SEAL ALL HOLES AROUND PIPES. OBSERVED HOLE IN FLOOR OF SECOND BAR. SEAL AND MAINTAIN FLOOR OF SECOND BAR. OBSERVED FLOOR AROUND MOP SINK IN DISREPAIR. REPAIR AND MAINTAIN FLOOR AROUND MOP SINK. • ALL FLOORS ARE VERY UNCLEAN IN MAIN BAR, SECOND BAR AND KITHCEN. OBSERVED FLOOR UNSER SODA LINES OF MAIN BAR WITH SODA SYRUP ACCUMULATION. CLEAN FLOORS IN KITHCEN AROUND FRYERS AND REMOVE ALL EXCESS GREASE ACCUMULATION. CLEAN ALL FLOORS UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT. CLEAN ALL FLOORS UNDER 3 COMPARTMENT SINKS IN BARS AND KITHCEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND PREP TABLE NEXT TO STOVE IN DISREPAIR. REPAIR AND MAINTAIN WALL AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED CEILING ABOVE PIZZA OVEN IN DIEREPAIR. REPAIR CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. CEILING HAS HEAVY DUST ACCUMUALTION REMOVE ALL DUST AND MAINTAIN IN A SANITIARY CONDITION.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ALL LIGHTS IN BASEMENT LIQUOR ROOM NEED TO BE SHEILDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FAUCET AT 3 COMPARTMENT SINK IN KITHCEN IN LEAKING. REPAIR AND MAINTAIN. • OBSERVED MOP SINK VERY SLOW DRAINING. REPAIR MOP SINK SO THAT IT IS BOT SLOW DRAINING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: KITHCEN CONTAINS 4 REFRIGERATION /COLD HOLD UNITS UNITS THAT ARE NOT WORKING. MUST REPAIR OR REMOVE REFRIGERATION UNITS. BASEMENT CONTAINS 2 REFRIGERATION UNITS THAT ARE NOT WORKING. MUST REPAIR OR REMOVE REFRIGERATION UNITS. MOP ROOM CONTAINS LARGE PIZZA DOUGH MIXER IN DISREPAIR. MIXER MUST BE REMOVED. OBSERVED LARGE SOFT SERVED MACHINE SOFT SERVED MACHINE NEEDS TO BE REMOVED. ALL UNECESSARY ITEMS ARE CREATING CLUTTER AND INSECT AND RODENT HARBORAGE. • ALL MOPS NEED TO BE HUNG AFTER USE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with No Entry on March 26, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.