Forza

May 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. ALSO MUST RODENT PROOF THE FRONT AND REAR EXIT DOORS WITH A 1/4" GAP ALONG THE BOTTOM. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE THE BOXES OF STYROFOAM CUPS AND BOWLS OFF OF THE BASEMENT FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE LARGE STEEL MIXING BOWL THAT IS USED WITH THE DOUGH MIXER IS CRACKED. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF PREP COOLERS, CAN OPENER BLADE, TOP OF THE STOVE, STORAGE SHELVES AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE BASEMENT STORAGE AREA. REPAIR THE CRACKED STEEL FLOORING INSIDE OF THE WALK-IN COOLER ENTRANCE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVIDE A CEILING FOR AREAS OF FOOD AND UTENSIL STORAGE IN THE BASEMENT AND 1ST FLOOR AREAS. REPLACE MISSING BASEBOARD BEHIND THE BARS AND IN THE PREP AREA. REPAIR BASEBOARD IN DISREPAIR INSIDE OF THE WALK-IN COOLER. MUST SEAL ALL WALL OPENINGS ESPECIALLY IN 1ST FLOOR DRY STORAGE AREA. REMOVE ALL COBWEBS FROM THE WALLS AND CEILING OF THE BASEMENT. DETAIL CLEAN THE WALL NEXT TO THE DEEP FRYERS. MISSING WALL TILE AT KITCHEN ENTRANCE, MUST REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT KITCHEN AND IN WALK IN COOLER, MUST REPLACE/PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO GREASE TRAP OBSERVED BELOW THE PREP AREA 3 COMPARTMENT SINK. MUST INSTALL OR SHOW EVIDENCE OF GREASE TRAP UPON REINSPECTION.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.