Foster Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REPLACE POROUS SHELVING RACKS WITH NON POROUS MATERIAL FOR EASY CLEANING AND MAINTAINING AT THE BASEMENT FOOD STORAGE........ALSO MUST PROVIDE PROPER SHELVING FOR ELEVATION OF FOOD 6" OFF THE FLOOR AT THE BASEMENT FOR EASY CLEANING AND PEST MONITORING. USE OF MILK CRATES FOR ELEVATION IS PROHIBITED
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN BOTTOM SHELVINGS OF 3 DOOR REACH IN COOLER AT THE FRONT SELLING AREA. (FREE OF RUST) AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENTS ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.